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Our restaurants are run the Italian way - passionate and homely with a little flair. Each one's a bit different in character, architecture, age and feel; think Robert De Niro with a regional accent. Wherever you are, something you can always be assured of is a warm welcome.

At Zizzi, we are passionate about our food. We take great pride in what comes in and out of our kitchens. It starts with the ingredients - always simple and well prepared. We only use Arborio rice (named after the town in the Po valley region where it's grown) because we've yet to find a creamier one. Don't get Angelo, our head chef, onto tomatoes, I promise you'll be here forever. There's nothing complicated about our approach, we love simple Italian cookery and we believe that you can taste when someone loves what they do.

We opened our first restaurant in Chiswick (which means cheese farm in Old English), and since then we've opened more than 100 restaurants across the country. Not all of them can boast such food related links, but each one has a distinctly local feel. After all, it's the people that make the restaurant, the staff and the customers. Our philosophy from the start has been the same - you can taste when someone loves what they do.